Gleehead Baking is owned and operated by Ypsilanti residents Jessica and Bill Gleespen. Currently established as a cottage food business, but hopes to build or purchase a commercial space where the community at large will be able to go to get affordable fresh bread and delightful treats! Jessica has been a professional baker for over 15 years, she started at Zingermanns Bakehouse baking and managing while attending university, then she was instrumental in the scratch baking program at Whole Foods Cranbrook, then she re-opened The Art of Bread in Livonia, after over 12 years working for others she decided to take the plunge and started Gleehead Baking with Bill her husband. Bill attended EMU for entrepreneurship and has been taught how to bake by Jessica. Jessica and Bill have lived in Ypsilanti for over a decade now and LOVE the community and want to provide its residents with tasty breads and sweets and hope to continue to grow with the city.